Lavender Maceration Madness — Nanolot (4 oz Tin)

This is a presale item.
This coffee will be roasted and shipped during the week of Febuary 9th 2026.
Quantities are extremely limited and orders will ship in the order they are received.

Process & Profile

Lavender Maceration Madness is a nanolot Yellow Pacamara from Finca Idealista in Matagalpa, Nicaragua. This coffee underwent a carbonic maceration with a double fermentation process, with lavender flowers added directly during fermentation. Grown at 1200 meters and fermented for 131 hours, this already sweet and complex variety takes on an entirely new dimension through this highly intentional, experimental process.

Expect an aromatic and expressive cup with notes of lavender, lychee, and yellow peach, layered over a rich, rounded sweetness that feels both floral and fruit-forward without becoming perfumy.

Every Sip Starts With a Story

Benjamin Weiner founded Finca Idealista in 2007 with a vision rooted in community, quality, and fairness for farmers. What began as a single farm quickly evolved into a larger social enterprise connecting high-cupping coffees directly with roasters around the world.