Lavender Maceration Madness — Nanolot (6 oz Tin)

If you want something truly unique and unforgettable, this is for you. This experimental Nicaraguan coffee from Finca Idealista, founded by Benjamin Weiner, is a nanolot Yellow Pacamara infused with lavender during fermentation, creating a layered cup that’s floral, fruit-forward, and naturally sweet without being overpowering, with notes of lavender, pumpkin spice, and honey — perfect for adventurous drinkers looking for something completely different.