Ethiopia Wush Wush Anaerobic Natural

A limited Ethiopia Wush Wush processed with a 96-hour anaerobic natural fermentation.

This coffee is bright, sweet, and expressive, with notes of strawberry, blackberry, banana, lemonade, and sugar cane. The cup has a silky body, crisp acidity, and a funky winey finish that makes it stand out.  A truly adverterous funky cup when you want something different.  

If you want something fun, vibrant, and perfect over ice, this is the one.